Recipes

Banana bread is having her moment. A thick, dense, soft banana bread cookies packed with buttery toffee and chocolate, then rolled in cinnamon sugar for the perfect crunchy finish.

Rich, buttery homemade toffee made with brown sugar, vanilla bean paste and plenty of sea salt. Easy to make and an incredible addition to baked goods...or a snack in itself. 🤤

Our customers looked forward to this one every fall! These cookies are suuuper soft on the inside, perfectly crunchy on the outside, and chock full of warm pumpkin and spice. They're simple, cozy, and taste just like fall. 🍂

Our chocolate chip cookies that had customers coming back again and again.

Thick, giant, gooey Cadbury egg cookies with bakery-style texture and melty chocolate in every bite...the kind that disappear before the egg hunt even starts.

These bakery style chocolate peanut butter chip cookies are rich, soft, and deeply chocolatey thanks to Dutch-process cocoa. Loaded with gooey peanut butter chips, they bake up thick and stay soft for days.