flavor first
thick. stuffed.
BUILT in A BAKERY. MADE FOR YOUR KITCHEN.
  • market tested

  • thick by design

  • crowd approved

  • digital downloads

  • bakery developed

  • bold flavor

built to hold

The science behind stable stuffed cookies.

structure matters

the formula

thick red velvet cookie stuffed with cheesecake filling.
  • STRUCTURED DOUGH

    Designed to hold fillings without collapsing or spreading.
  • GOOEY CENTER

    Balanced for melt without turning soupy.
  • STUFFING METHOD

    Built-in shaping steps that prevent leaks and blowouts.
  • TEXTURE BALANCE

    Dense, soft, and never cakey.
  • MARKET TESTED

    Proven in real bakery settings.
  • WEIGHT-BASED FORMULAS

    Exact gram measurements included for consistent results.

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